Any tips to help reduce the amount of crispen charcoal I was left to munch? Haha

Glostergull wrote:You probably left it alone. it needs to be constantly watched and turned over, failing that. try poaching it instead.
AustrianAndyGull wrote:Love the dwarf hamster Pea, what's he called?
3 egg omlette is easy once you have done a couple.Lightly beat the eggs season them heat pan to medium shot of oil and a knob of butter swirl it around. Pour in egg reduce heat to low to medium and with a fork move the egg outside in all around while tilting the pan. After a minute lift the edges and just as the egg starts to cook through fold it in half give it 30 seconds more and you have breakfast.Pea wrote:... Cooking an Omlette, and boy oh boy did I fall foul of that tonight.
Any tips to help reduce the amount of crispen charcoal I was left to munch? Haha
I'm going to start calling him brucie, if it's all the same to you.Pea wrote:His proper name is Hamwich, but because I'm a bit loopy (it's one of those awful by products from studying psychology), he's been nicknamed Squishy. He's possibly the grumpiest little man you could ever meet.
Users browsing this forum: No registered users and 35 guests