Ye Olde Cider Bar..
Posted: 15 May 2014, 17:33
.. in Newton Abbot is up for sale after three generations in the same family..!!
In recent years I've had mixed feelings about the Cider Bar.
On the one hand it is still much like it has always been and it's great to have a quiet (except on certain evenings) place specialising in cider (and country wines) to relax in a peaceful timeless atmosphere. And the huge basic lunchtime slices of ham or cheese and onion beats anything Subway has to offer.
On the other hand, in recent years to my mind the quality and range of the ciders on offer are not what they used to be. I may be getting old, but it seems to me that the ciders these days tend to be more the results of factory production, with the pale appearance of a watered-down added-sugar product rather than the natural full-bodied fruity whole-juice drink of the small-scale producer, made with the craftsmanship of the skilful artisan.
Whoever takes over the Cider Bar, I pray they will maintain it in the old traditional way, with the same bargain prices. At least two old-fashioned country pubs I used to frequent in South Devon (as I remember, The Rising Sun and Bickley Mill) serving excellent traditional food and drink were ruined when they changed hands and the new owners modernised them with fancy continental menus and much higher prices, even to the extent of replacing the old dark oak colours with modern-style white wood..!!
Sad signs of the times...
In recent years I've had mixed feelings about the Cider Bar.
On the one hand it is still much like it has always been and it's great to have a quiet (except on certain evenings) place specialising in cider (and country wines) to relax in a peaceful timeless atmosphere. And the huge basic lunchtime slices of ham or cheese and onion beats anything Subway has to offer.
On the other hand, in recent years to my mind the quality and range of the ciders on offer are not what they used to be. I may be getting old, but it seems to me that the ciders these days tend to be more the results of factory production, with the pale appearance of a watered-down added-sugar product rather than the natural full-bodied fruity whole-juice drink of the small-scale producer, made with the craftsmanship of the skilful artisan.
Whoever takes over the Cider Bar, I pray they will maintain it in the old traditional way, with the same bargain prices. At least two old-fashioned country pubs I used to frequent in South Devon (as I remember, The Rising Sun and Bickley Mill) serving excellent traditional food and drink were ruined when they changed hands and the new owners modernised them with fancy continental menus and much higher prices, even to the extent of replacing the old dark oak colours with modern-style white wood..!!
Sad signs of the times...